PUPPY LOVE

Most trends born in California become diluted by the time they arrive on our damp and cynical shores: yoga, veganism, vegetable smoothies, poke, Botox and fillers, tooth whitening therapy, therapy, the whole athleisure-wear thing, boho-chic, hyper-gluteal augmentation, even the opioid crisis…all fade a little on their long journey across the Atlantic in order, perhaps, to acclimatise to life beneath our sullen skies. But there’s one trend that has surely been amplified en route from La La Land: canophilia, aka our obsession with dogs.

Unlike the Americans, we Brits have loved our pet dogs for over six millennia as dog culture really kicked off in 4000BC, just at the end of the stone age. So essentially, our relationship with our favourite pet rolled along perfectly happily for six thousand years…until something shifted post Covid. A cultural blip in the matrix perhaps, but today it’s impossible to go to a shop, a bar or a restaurant without a dog sniffing at your ankles.

Restaurants desperate for trade have caved. Perhaps in the name of inclusivity they hang ‘dog friendly’ signs in the window above a shiny bowl as if allowing dogs is the magic bullet they need to get back to profit. A couple of years ago I guess it looked kinda cute, but frankly it’s hard to walk down a local high street now without accidentally booting a tin bowl along the kerb. These are the places I vow never to visit, and I’m sure I can’t be alone.

Q. How does your dog smell? A. Terrible.

The age old joke wasn’t wrong. Owners who exclaim ‘My dog does not smell!’ have been inoculated with doggy stench daily over many years having never left Rover’s side. They even allow him to sleep on their bed for god’s sake. Polite customers, meanwhile, pretend it’s absolutely normal for a bear of a beast to be slumped beneath the next table even when the whiff of wet fur wafts across their creme brûlée. And if you feel an exploratory tongue douse the back of your hand at the bar you can be damn sure that it’s recently been intimate with a dog’s rear end, if not another’s then its own. Peculiarly, for a nation addicted to hand sanitiser we remain stumm. Non dog owners are mute onlookers as they watch their favourite places become, literally, dogged by mollycoddled mutts.

Cultures twist and turn but ultimately they settle by consensus. That’s why we don’t see ‘no bicycles’ signs outside bars and pubs. Culture has deemed it inappropriate to lean your muddy mountain bike alongside your table, so there’s no need to ban it. But since the ‘blip’ we must now endure legions of snapping, snarling, sneezing, yapping, gnashing, drooling, farting hounds in every establishment. And bikes don’t do any of that. Meanwhile, in crazy California where all this began, dogs are banned from restaurants and even stores that sell packaged food.

Hyper-anthropomorphism is hard to say, but nonetheless very real. Today’s dog lovers talk to their pets in cartoon baby voices, celebrate their birthdays (the day they arrived) buy them Puppucinos from Starbucks, doggy ice creams at the seaside, create Instagram pages for them, tie bibs around their necks at mealtimes and push them in doggy strollers when the poor darlings can’t keep up with the pace around Waitrose. They take up seats in restaurants, bars, buses and trains as if we must all accept that the ironically named ‘Charlie’ with the flappy tongue is simply one of us. It’s gone too far.

Clearly these beloved animals are the children we never had. It’s a dog’s job to be the child that never grows up and tells you to f*** off, basically. But they’re also living, breathing status symbols. In the countryside it’s not unusual for a family to rock up at the pub, fully Huntered and Barboured, accompanied by a brace of pony sized brutes as if to flaunt the fact that they can afford to buy steak every day of the week. They may as well drive their Range Rover into the bar. It would be less of a nuisance.

Back in the pre-gastro days it was heartwarming to see a local farmer nestled by the fire, his loyal Collie alert to any unusual comings or goings. But recently dog culture has morphed into an obsessive cult; a perverse display of narcissism that says ‘sod you, these are my true friends’. On a serious note, I believe it plays perfectly into the current phase of self loathing mankind is going through. We may love our kith and kin, but we despise humanity for everything that’s gone wrong on planet Earth. After all, no dog ever started a war.

We all know that teenage stabbings have become so commonplace the press is no longer interested. But leave a pooch in a car without the window ajar for more than fifteen minutes and you’ll be on the front of the Daily Mail beneath the word ‘MONSTER’ the next morning. Seriously, our priorities are way out of kilter.

I may not be a dog lover, but I’m no hater. I can more than appreciate the majesty of an Irish Setter bounding along a deserted beach in pursuit of a far flung stick of driftwood. I can even see it in slow motion as it shakes itself dry, water droplets glistening in the late afternoon sunshine. I simply ask that you don’t bring it sweating and panting into the pub to do that. That’s my point. Dog lovers, please spare a thought for those of us who don’t love your dog, but can definitely smell it. And restaurateurs, please be brave enough to say that your dog days are over.

Bone appetit!

Join me on X  @retailfuturist  for cherry picked proof that we’re all going crazy.

ps. Big thanks to Bing/Dall-E for all the imagery

  Howard Saunders   Feb 14, 2024   culture, Food, gourmet, pizza, Retail, Uncategorized   0 Comment   Read More

SUPERHEROES TO THE RESCUE

Here in the West we may have lost faith in ourselves, but an unlikely gang of superheroes may just have come to our rescue.

Not long ago, our once steadfast ship charted a clarion course, sails puffed taut with pride and principle. We rode the waves knowing who we were and where we were going. We had turned our backs on religious dogma and we ruled the world as the vanguard of free speech, free markets and freedom of movement. After the war we had a party to celebrate: a rock n roll rollercoaster of a bash that made gods of lowly Liverpudlians and a teenager from Tupelo. It was the democratisation of fame and fortune, and what a party it was! There was singing, dancing, drink and drugs but somehow through the fog of inebriation we managed to play golf on the moon, invent the internet and put the sum of all human knowledge on a little black slab of glass in everyone’s pocket.

But sadly, every silver lining has a cloud lurking inside. The great dump of absolutely everything onto absolutely everyone ignited a fire of self doubt that’s been raging for over a decade. The party is clearly over and I’m afraid the music you’re listening to is nothing but the drumbeat reminder of the good times we once had. Ask the East what they think of us. They admire our history and tradition but raise their eyebrows over our concocted narcissistic outrage. We bicker over gender, race and religion and squirm over made up pronouns. Instead of facing the future we attempt to dismantle the past: the very history that got us here. Self doubt has grown into self loathing which in turn has morphed into the kind of cultural masochism that saw us wishing Covid 19 was The Plague. We thought we deserved it.

This then is today’s West, the force that faces our latest foe: outraged, entitled, terrified and led by a soon to be octogenarian that cannot enunciate his own name. Surely the battle is already lost. 

But hang on a minute. Who are these superheroes in tight fitting primary colours I see in the skies above? Why of course, it’s Coca Cola, McDonalds, Apple and Starbucks, I could spot them a mile off! They may be greedy, capitalist, exploitative virtue-signallers but at least they’re our greedy, capitalist, exploitative virtue-signallers! They may be flying in the wrong direction but they are our superheroes and I just knew they’d come to our rescue. I’d lost faith in our brand behemoths but here they all are: Amazon hand in hand with Adidas, Aston Martin, Levi’s and Burberry, and good old Pizza Hut arm in arm with Chanel, Disney and Dior. What an historic spectacle! Hurrah for the West!

While we dither in our vacuum of self doubt, these perfectly packaged superstars know it’s time to stand up for Western values and rehang the rusty old iron curtain. As we fumble to find a principle we can agree on, our iconic giants have stepped in to speak up for us. And while we torment ourselves with modern day perplexities such as ‘what is nationhood?’ and ‘what is a woman?’ Ukranian women, unburdened by such decadent debate, prepare to defend their own nation with force. The contrast is sickeningly stark.

Right now it seems brands can say more about our values than we can. But the yearning for the comforting embrace of a mature, motherly, reliable consumer brand runs deep in our DNA, whether it’s a Dior trouser suit or a Big Mac with fries. Russia will never be short of burgers or trouser suits of course, and Kvass is a perfectly acceptable fizzy brown alternative to CocaCola. But the missing ingredient is the tasty bit: the magical zest of the West: the glorious tang of mass produced, unhealthy, delicious, free market capitalism that permeates all our branded icons. That’s what they queued around the block for in 1990 and again in March this year before McDonalds shut up shop. Our appetites may have faded but theirs clearly haven’t.

Yes, consumerism has mollycoddled us into vacuous brand narcissists lacking any sense of purpose or direction. But love them or loathe them, they are our superheroes and they built the Twenty First Century. This superbrand exodus is nothing less than the Twenty First Century turning its back on Russia. That’s some WMD.

Thanks for reading. Now, do the right thing and follow me on Twitter @retailfuturist for daily retail rants and musings.

  Howard Saunders   Mar 13, 2022   Apple, Blog, Brand, Levi's, pizza, Retail, smartphone, Uncategorized   0 Comment   Read More

It’s 2019. We still don’t know what to have for breakfast

We’ve been lied to and lied to. Ever since we were told to ‘Dig for Victory’ back in 1941 governments have grown addicted to telling us how and what to eat in order to stay healthy. Often they were wrong. Sometimes, very wrong. Not that they were strategically malicious, you understand. Like all professional liars governments make stuff up, for often very good reasons…but once evidence emerges to deflate their well meaning hunches, instead of coming clean they double down or wriggle duplicitously so that the edges of truth become blurred and impossible to make out.

Fat is the obvious example. Scientists originally promoted low fat diets back in the fifties, along with the concept of controlling calories for cardiovascular health. Post war optimism ultimately embraced the low fat, high carb lifestyle. After all, we watched as the fat solidified after our morning fry up, and we certainly didn’t want that clogging up our arteries! So, in the sixties we switched to Cornflakes (along with a cup of sugar).

It turns out this was the worst advice given since the days of blood letting. Today, Cardiovascular Disease is the number one killer, responsible for a third of all premature deaths. A third ffs! But did we get an apology for the untold slaughter of a million innocent butter-dodgers?

New evidence contradicts everything the World Health Organisation still evangelises. Namely, saturated fats directly enable us to absorb essential minerals and vitamins, build cell membranes, and raise levels of good cholesterol…at the same time as disarming the bad. Bread and dripping anyone?

Just as the medical institutions enthusiastically leapt on the fat bandwagon, so they jumped on the cholesterol one too. Latest evidence suggests bad cholesterol may not be that wicked after all, despite Statins being one of the world’s most widely prescribed drugs ever. Bandwagons build tremendous momentum when they get going, and rather than change direction they simply get outpaced by a newer one.

A case in point is the anti-meat bandwagon, which is currently gathering speed at one hell of a rate. Only a few years ago, vegans and vegetarians were a rare and endangered species notable mainly for their nose-rings and knitted socks. Today by contrast, even the reddest-blooded meat enthusiast will boast of the joys of flexitarianism. Shamed by a vitriolic climate of health-freakery, carnivores must now be wary of offending their friends and colleagues. They nibble their pork pies furtively inside the wrapper and sensitively lower their voices when recounting tales of the weekend barbecue. 

But actual evidence proving red meat causes cancer, which we hear on an almost daily basis, is very dubious indeed (the worst offender is very well done, or over-roasted meat…much like the risk of burnt toast) The WHO’s website sprinkles its meat warnings with a generous handful of mights and maybes, but then the press get hold of it and distil a thousand words into another bite-sized, blood-curdling headline. I can’t help but think this is driven primarily by environmental concerns, and our own health, rather than the planet’s, is their way of scaring us into abstention. (These are the things that keep me up at night)

Before the virtue signallers among you grin too broadly above your enormous plate of under-cooked kale, it’s worth pointing out that every silver lining is wrapped in a miserable, grey cloud. In short, iron in vegetables is nowhere near as absorbable as the iron in red meat. Rates of anaemia among vegans is rising, along with other delightfully named conditions such as Leaky Gut and Fatty Liver Disease. And we haven’t got time to get into the whole side effects of phytoestrogens thing, but trust me, it’s pretty scary. And believe it or not, just like everything else, you can have too many vegetables in your diet. A big plateful of fibre takes so much digesting that it can cause a deficiency in essential proteins and fats. Suck on that, smug potato.

If you don’t believe me, read this personal story of an ex-vegan:

https://www.cleaneatingkitchen.com/vegan-diet-dangers-health/

Things are changing so fast. We now know that many of the vegetable oils we glugged so enthusiastically a few years ago are much worse for us than lard, and  probably increase the risk of heart disease. So, it looks like we’ll learn to love lard like it’s 1939 again.

Fruit is another minefield of contradictions. Not long ago we were told to eat as much fruit as humanly possible, presumably because it was unlikely anyone could overdose on oranges. Blueberries, we were told, are a superfood that can prevent the cancer we’re all growing as a result of our meat addiction. Armed with this very rare, good news we gleefully poured bucketfuls of berries into the blender in the hope of living to 150. Within a few short weeks however, an alternative truth emerged: the high sugar content in fruit means we may as well drink Coca Cola.

It gets worse. After a thirty thousand year love affair, our most worshipped and romanticised food icon of all time, fresh bread is suddenly the worse thing we eat on a daily basis. News just in is that it’s loaded with salt, sugar, contains very few nutrients if any, and is no better for us than a box of Mr Kiplings.

The problem with advice from colossal institutions like the WHO or the NHS, is that it will never, ever, be up to date. Like ocean going tankers, embarked on a specific course, it is understandably impossible for big organisations to change direction overnight. So much time and money has been invested, millions, if not billions of people in hundreds of countries have been nudged or coaxed to follow certain guidelines, a thousand initiatives have been launched and hundreds of billion dollar deals have been made with Big Pharma. So here we are in 2019, surrounded by advanced technology, armies of super-scientists, legions of researchers and Yottabytes of detailed data, and yet we…actually…don’t…know…what…the…bloody…hell…to…have…for…breakfast. Full English, buttered toast, yoghurt, or a blueberry smoothie? You tell me.

There is, however, hope on the horizon in the shape of our little slab of black glass, yet again. If we wish, our smart-phone will shortly have access to our personal genome: the entire map of our unique DNA and all the biological propensities and fragilities our loving forefathers bestowed upon us. An army of apps will surely follow to advise and warn and encourage us to do what’s best for specifically for us, not generalised, out of date, one-size-fits-all mandates designed for entire populations.

Big data is really powerful when it gets small and personal. Now, pass the butter.

Join me on Twitter @retailfuturist for daily retail rants

  Howard Saunders   Apr 17, 2019   Food, Future, pizza, smartphone, technology, Uncategorized   0 Comment   Read More